ArrivalRene and I headed down to Santa Fe for the Thanksgiving holiday. It did not start out so great...his command was not released until late in the day - they did not even get the normal 59 minutes early release. So by the time he got home, had a quick dinner, and we got on the road it was 6:30 pm. I had hoped they would let them go early in the day...say noon like the other commands. Fortunately out here in the west we don't have the traffic like we did when we were living in the D.C. metro area so we only had a little traffic congestion between Denver and Colorado Spr

ings. Once we were clear of Colorado Springs we set the cruise control on 85 and let the car fly. It's almost a straight shot down I-25 to Santa Fe and we did make pretty good time.
Rene and I switched out on the south side of Pueblo and I drove, or should I say steered the remainder of the way while he slept. We finally rolled into Santa Fe a little after midnight. We stayed at the La Fonda (http://www.lafondasantafe.com/).
But by that time, this is the only thing we cared about seeing by that point in time!

The hotel has employed a resident artist for the past 54 years who hand paints everything in the hotel - beds, chests, wall murals, etc.
Thanksgiving Day
The next morning we wandered downstairs to find that the hotel has a French Pastry shop on site! I still have not weighed myself after returning from this trip! We did not want to eat too much since we were going to be dining at the hotels Gourmet restaurant for our Thanksgiving meal at lunch. The food was great and we shared a great bottle of wine. Even though the we

ather was awful, cold and rainy (I would rather have had snow as was forecast), we wandered around the plaza area to find all the galleries and shops that we wanted to visit the next day and to work off all the rich food we had consumed.
FridayThis morning we did a little excursion for breakfast. We visited a Cafe that we had see on Food Network's "Diners, Drive-ins, and Dives", called Tecolote Cafe (www.tecolotecafe.com). We tried two of the dishes featured on the episode. Rene had the Huevos Yucatecos which he pronounced unique and I had the Atolé Piñon pancakes which I really liked and would definitely like to try and make at home. After breakfast we wandered around looking at the Santa Fe style architecture - which we just love!

Plus we did our best to help stimulate the economy and especially help out the struggling artists and jewelry makers of Santa Fe, Albuquerque, and the surrounding areas! If you ever want to shop in Santa Fe just bring money! Lots of money! Actually many stores had half price sales and we did get some very nice jewelry for great prices. We also found a unique little gallery and spent some time talking with the owner about one of the artists that he represents, Diego Lukezic. He has done a series about a dog he calls Tangodog and there is a personal store behind the dog
(http://www.popsantafe.com/works/view/1516/0/21/0/0/0/0/1).
It reminded me of the Blue Dog series in Louisiana. Turns out Diego Lukezic had been in New Orleans before Katrina and had to evacuate - he decided to settle in Santa Fe. When he first arrived in New Orleans he could not seem to get a break until someone saw his Tangodog work and asked for more because the Blue Dog work was so popular - next thing you know he is a hit. He will even take commissions and work your dog into a Tangodog work. We are thinking about having one done with Chilli. Anything you purchase at the Pop Gallery is given in equal dollars as a credit towards a commission and we did make two purchases.
SaturdayWe continued to do our

part for the American economy. We chatted with Artisans and ran into a couple of people from the Parker/Denver area. It did not occur to me that when the Artisan/Gallery/Jewelry owners were asking us where we were from and we answered we currently live in Parker, Colorado that little dollar signs were dancing in their heads. Parker is in one of the richest counties in the United States and they just assume that everyone that lives there is wealthy. It finally occurred to me why they were fawning over us - yeah I know funny! I told this one artisan that we were from the poor side of Parker just to see his reaction - the couple standing next to me looked at me and said that they were from the opposite side of Parker. Guess they must live in $5 million homes. What ever!

Okay...for all you foodies...we ate at the hotels gourmet restaurant and I had probably what is the best meal I have had this year....Plato de Legumbres. It is a Fire-roasted poblano chile filled with creamy couscous, topped with braised fennel, served with a New Mexico goat cheese tart with roasted corn, seasonal vegetables, spinach flan and smoked tomato coulis. If you are ever in Santa Fe you must go to La Fonda Hotel, La Plazuela Restaurant (make reservations or you will be waiting), and order this meal! Another restaurant that we wanted to go to was La Boca but we could not get a reservation. Next time we go to Santa Fe, I will make a reservation at least a week in advance.
SundayIt dawned bright and clear and unfortunately it was time to head back home. We checked the weather forecast to make sure it was going to be an easy drive back across the Raton pass (elev 7834) between New Mexico and Colorado. During the winter that is the most dangerous part of the drive on I-25. Forecast was for 30% chance of precipitation - boy was that weather forecast wrong!!!!!! We started to see snow flurries about an hour before we got to Raton, by the time we hit the Raton pass it had already been snowing for some time. It was very scary coming through the pass and down the mountains into Trinidad. It continued to snow on and off all the way through Colorado. If that's a 30% chance of precipitation I hate to see what 70% is - a blizzard!
Once we had made it through most of Colorado Springs - about 45 minutes from our home - we thought we had it made. Wrong again. Traffic came to a complete halt on I-25. Accident? No! Traffic and winter conditions. After moving 5 miles in an hour we finally were able to get off on state road 83 North which is Parker Road (eventually) for us.
This is what is looked like, but at least we were moving. At times it was almos

t white out conditions. Plus a lot of people seemed to have the same idea as we
did, there was nothing but a sea of headlights strung out behind us as far as I could see given the visibility. This added an additional 2 hours to our trip. All I can say is I am glad we have an all wheel drive vehicle, because not once did we feel it slip or slide. We had to drive 36 miles on this road to get to Parker. Just to give you an idea, this is normally a two lane road with a 65 mile an hour speed limit.

Once we made it to Parker we still had to head east to get to the kennel on the other side to pick up Chilli! You can't tell from the pictures either that the wind is blowing so hard that the snow is actually blowing sideways! We finally made it home around 5:30 versus our scheduled arrival of 3:00.
Eventually it did stop snowing and the clouds started to clear and then it can look quite beautiful here in Colorado.

But it was still a nerve-wracking trip that final 36 miles home. I don't know how many cars we saw down in the ditches along side the road waiting for tow trucks to come pull them out. We were lucky to get home. I-70 coming out of the mountains on the other side of Denver was shut completely down and people were stranded in
their cars for hours. We had down-filled sleeping bags in our

vehicle just in case - luckily we never had to use them. But, we still did not quite rest easy. We had friends who were still on the road. They had traveled to Demming, NM (400 miles further south of Santa Fe) over the holiday and we had been in phone contact periodically through the day to check on each other. When we first entered grid lock in Colorado Springs they had just reached Santa Fe. So we updated them on everything we had encountered weather-wise throughout the day. Finally at 11:15 pm they made it home.